Our Sour Cucumber Pickles are back!
We source our super amazing pickling cukes from one family farm because they grow the best. We process as many as we can while we can get them, and have them in stock until they run out (hard to predict, but short supply this year). These are the only local, certified organic, fermented pickles that we know of in Ontario.
If you don’t eat the whole jar right away, keep the remaining pickles under brine for longer life.
Dill Garlic only to start, other varieties coming soon! 750ml glass jar.
Organic cucumber, filtered water, sea salt, organic garlic, organic dill.