MEET REBEKKA, pickle maker
Rebekka Hutton is the pickle maker and owner of Alchemy Pickle Company. With over 15 years in the hospitality industry, and extensive experience in the tourism, non-profit, and environmental sectors, Rebekka brings unsurpassed skill and passion for sharing knowledge and sustainable, healthy food in order to help grow the good food movement in Canada. Her experience as a cook, program facilitator, fundraiser, and urban farmer are the key to building a food business that draws people who want to learn more about what they put onto their plate.
MEET MICHAEL, beverage department
Michael Scahill is the Kombucha maker and beverage manager at APC. With a background in Urban Forestry and the non-profit sector, Michael brings significant project management experience to his role at Alchemy. He studied Sustainable Agriculture at Fleming College and was part of the team that established the 7-acre Black Creek Community Farm project in Toronto.
