Ferments

Alchemy Pickle Company handcrafts fermented vegetables and kombucha, creating nutrient dense, raw and complex products. We buy produce direct from organic Ontario farmers to support our local food economy. Vegan. Delicious. Regional & Seasonal.

Classic Sauerkraut

Classic and spectacular cabbage & sea salt. Goes with absolutely everything.

Sizes: 500ml, 750ml


Ruby Sauerkraut

Rich Ruby sauerkraut is brightly layered with dill garlic and lemon. Adds wondrous colour to any meal.

Sizes: 500ml, 750ml


Curtido Spiced Sauerkraut

Oregano and thyme spice up this sauerkraut, inspired by a popular Latin American dish. Incredible on tacos, pupusas or in a salad.

Sizes: 500ml, 750ml


Seasonal Spicy Kimchi

Always vegan, medium spicy, traditional style chunky. Not just a topping or side dish, kimchi makes a great base for soups or braises. Make a probiotic veg / chip dip by mixing finely chopped kimchi into some yogurt! Soy-free.
Sizes: 500ml, 750ml


Sichuan Daikon Radish

Spicy sliced daikon with numbing Sichuan peppercorns, aromatic spices, garlic and chilies. A nice addition to a noodle bowl, stir fry, or cheese plate.

Sizes: 500ml


Beet Turnips

Hot pink turnips, beets and garlic bring Middle-Eastern flavours to your salads, sandwiches and cheese or charcuterie platters.

Sizes: 500ml

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