ABOUT ALCHEMY PICKLE COMPANY
Alchemy Pickle Company produces regional and seasonal cultured vegetable pickles, sauerkraut and kimchi, and naturally carbonated sodas with produce purchased direct from Southern Ontario farmers. Fermented pickles, condiments, and beverages that are hand crafted and produced locally have additional benefits besides assisting digestion and contributing to a healthy internal flora; they also support local farmers and contain higher nutrients because the produce is processed right from the fields. Alchemy Pickle Company also provides a visible platform from which to offer educational opportunities that are in high demand such as food preservation workshops and other urban homesteading skills.
MEET PICKLE MAKER REBEKKA HUTTON
Rebekka Hutton is the pickle maker and owner of Alchemy Pickle Company. With over 15 years in the hospitality industry, and extensive experience in the tourism, non-profit, and environmental sectors, Rebekka brings unsurpassed skill and passion for sharing knowledge and sustainable, healthy food in order to help grow the good food movement in Canada. Her experience as a cook, program facilitator, fundraiser, and urban farmer are the key to building a food business that draws people who want to learn more about what they put onto their plate.
Alchemy Pickle Company In The Media
Post City Toronto
Too Close To Call: Toronto’s Soda-licious Pop Purveyors Go Head-to-head
MEET THE FARMERS
Located in Norfolk County, Sosnicki Organics is a Certified Organic Family Farm and Food Processor committed to sustainable agriculture.
Zephyr Organics has been growing certified organic vegetables for 21 years now on their third-generation family-owned farm.
Organic vegetables, grains, and legumes grown on farms near New Hamburg, Ontario. They've been working in a close relationship with their soil, the life growing in it and around the farms for over 3o years.